We reserve a dedicated selection and service for restaurateurs. A free sample, a tasting, a tailor-made proposal — and we let your guests decide.
They break into a myriad of light fragments and then dissolve in the mouth with elegance, never aggressively. Long natural leavening is the secret of this incomparable texture.
Irregular shapes, air bubbles, rough surface: not a defect, but a signature. Every breadstick is hand-rolled, one at a time, with the "rubatà" method. Perfection lies precisely in this imperfection.
Clean, enveloping flavour — it enhances without overpowering. The ideal opening to a meal, an elegant pairing for charcuterie or a place of honour in the bread basket.
A simple path, with no commitment until your first taste.
Fill in the form below. We'll send you a free tasting kit with two types of breadsticks and our brochure.
We come personally to your venue, or we organise a guided tasting on site with the chef and the maître d'.
Together we build your bread basket: formats, blends, branded packaging, delivery frequency.
Fill in the form: we'll send you a free tasting kit and contact you within 48 hours to organise a dedicated tasting.
A representative selection of our restaurant partners — from Michelin-starred kitchens to traditional trattorias, wine bars and exclusive Milan venues.
Representative selection. Full references available on request.