Art of Italian taste
Gourmet specialties of excellence from Italy's most renowned and prestigious places: hand-rolled breadsticks from the historic ovens of Monferrato, cured meats, olive oils, regional selections. Worldwide shipping, every day, to the finest restaurants in Italy, Europe and Latin America.
Every product carrying the Eccellenze Gastronomiche name lives by the same three rules. No exceptions.
Italian soft wheat flours, regional extra-virgin olive oils, recipes handed down across generations. No compromise on origin.
Long natural leavening, hand-rolled "rubatà" technique, one breadstick at a time. Perfection lies in the imperfection of the gesture.
Trisobbio, Ovada, Acqui Terme: small Monferrato bakers who have made tradition their flag.
Crisp, rustic, fragrant. Long natural leavening, by-hand work, rosemary from the Monferrato hills. The perfect bread to open a great dinner or pair with a glass of Barbera.
We believe Italy's great culinary tradition speaks a universal language. We're building a distribution network to bring our products to the finest restaurants worldwide, with a special focus on Spanish-speaking markets and Latin America.
Excellence isn't born from a single act. It's born from the care of a thousand details — the raw material, the right hands to work it, the way it reaches the table.
We supply our breadsticks to Milan's most important restaurants and far beyond. Request a free sample and a dedicated proposal for your venue.
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